Recipes

Cold Dips

Ingredients

  • 1 Package of Chadwick's Naturals Seasoning
  • 1 Cup of Sour Cream
  • 1 Cup of Mayonnaise
  1. Mix contents of package with sour cream and mayonnaise.
  2. Refrigerate for at least 1 hour.

Slower Cooker Dip

Ingredients

  • 1 Package of Chadwick's Naturals Seasoning
  • 1 Cup of Ricotta cheese
  • 8 oz of Cream Cheese
  1. Mix contents with ricotta cheese & cream cheese in slower cooker on low until melted. Stir occasionally.

Cheeseball

Ingredients

  • 1 Package of Chadwick's Naturals Seasoning
  • 16 oz of Softened Cream Cheese
  1. Mix contents of package with cream cheese.
  2. Form into a ball and chill for at least 1 hour.

Salsa

Ingredients

  • 1 packet of Chadwick's Naturals Seasoning
  • 1/4 cup warm water
  • 1 can Petite Diced Tomatoes(14.5oz)
  1. In a mixing bowl, add contents of packet with water, and let stand for 5 minutes to rehydrate.
  2. Next, add tomatoes to rehydrated mixture. Let stand for at least 30 minutes for full flavor. (you can add water if you want a thinner salsa)

Cracker Spread

Ingredients

  • 1 packet of Chadwick's Naturals Seasoning
  • 2 sleeves of Saltine Crackers (can be substituted with oyster crackers, pretzels, or your favorite cracker)
  • 2/3 cups of oil (you can use olive oil, vegetable oil, or canola oil)
  1. In a large ziplock bag, add contents of desired mix with oil. Close bag and shake until incorporated.
  2. Next, add crackers to mixture. Close bag and shake until crackers are fully covered.
  3. Leave in the bag unrefrigerated for 6 hours to marinate.
  4. For crisper crackers you can bake for 15-20 minutes at 250 degrees.

Roasted Potatoes

  • 1 packet of Chadwick's Naturals Seasoning
  • 1/2 cup of oil
  • 2 lbs of diced red potatoes
  1. Preheat oven to 400 degrees.
  2. In a bowl, mix season packet and oil. Rest for 5 minutes.
  3. Add potatoes and mix well.
  4. Spread evenly on foil-lined pan.
  5. Bake, turning every 15 minutes until cooked, about 45 minutes.

Slower Cooker Roast

  • 1 packet of Chadwick's Naturals Seasoning
  • 2-3 tbsp of oil
  • Roast of your choice(chuck roast, Boston butt, etc...)
  • 1 onion diced
  • 1 carrot diced
  • 1 lb of small red potatoes
  • 1 cup of broth(type depends on the roast you have chosen)
  1. Coat the roast with oil and seasoning.
  2. Add broth, onions, carrots, & potatoes to slower cooker.
  3. After the roast has rested for about 5 minutes, add it to the slow cooker.
  4. Cook on low for about 8-10 hours. Until roast is tender.

Slower Cooker White Chicken Chili

  • 3 chicken breast
  • 1 can of corn, drained
  • 1 can of black beans, drained
  • 1 can of Rotel tomatoes
  • 8oz of cream cheese
  • 1 packet of Chadwick's Natural's Seasoning
  1. Combine chicken, corn, beans, & tomatoes in slower cooker.
  2. Cook on high for 6 hours.
  3. Remove chicken breast and shred. It should be tender and falling apart. Don't over-shred the chicken.
  4. Add the chicken back to the slow cooker with the cream cheese.
  5. Allow the cream cheese to melt, stirring occasionally. This should take about 20 minutes.

Meatloaf

  • 2 lbs of ground beef
  • 2 eggs
  • 1-8oz can of tomato sauce
  • 1/2 cup of milk
  • 1 sleeve of saltine crackers
  • 1 packet of Chadwick's Naturals Seasoning
  1. Preheat oven to 400 degrees.
  2. Blend all ingredients in a bowl and mix by hand thoroughly, but avoid overworking.
  3. Coat a loaf pan with oil. Put the mixture in the pan.
  4. Bake for around 35 minutes or until internal temperature reaches 165 degrees.
  5. Remove from oven, top with ketchup. Various condiments and sauces can be used for topping. (For instance, with our Tomato Pesto Seasoning, consider topping it with marinara. If you opt for Vidalia Onion Seasoning, experiment with your preferred BBQ sauce. When using any of our Spicy Seasonings, go for your top salsa.)

Chili

  • 2 lbs of ground beef(you can also use ground chicken or ground turkey)
  • Optional Ingredients - onion & bell pepper, diced
  • 2-15oz cans of diced tomatoes
  • 2-15oz cans of chili beans
  • 2-15oz cans of tomato sauce
  • 1 tsp of Sriracha Ranch Seasoning
  1. Heat a pot on med-high. Add the ground meat to the pan. If using onions or peppers, add them now as well.
  2. Cook until the meat is browned and thoroughly cooked. Remove from the pot and drain the grease.
  3. While the meat is draining, add tomatoes, chili beans, tomato sauce and seasoning to the pot. Bring the mixture to a slow boil, stirring occasionally.
  4. Return the meat to the pot and fold into the mixture. Bring it back to a boil, cover with lid, reduce heat and simmer for about 5 to 10 minutes.
  5. If desired, top each bowl with cheese and sour cream.