Recipes

Cold Dips

Ingredients

  • 1 Package of Chadwick's Naturals Dip Mix
  • 1 Cup of Sour Cream
  • 1 Cup of Mayonnaise
  1. Mix contents of package with sour cream and mayonnaise.
  2. Refrigerate for at least 1 hour.

Slower Cooker Dip

Ingredients

  • 1 Package of Chadwick's Naturals Dip Mix
  • 1 Cup of Ricotta cheese
  • 8 oz of Cream Cheese
  1. Mix contents with ricotta cheese & cream cheese in slower cooker on low until melted. Stir occasionally.

Cheeseball

Ingredients

  • 1 Package of Chadwick's Naturals Dip Mix
  • 16 oz of Softened Cream Cheese
  1. Mix contents of package with cream cheese.
  2. Form into a ball and chill for at least 1 hour.

Salsa

Ingredients

  • 1 packet of Chadwick's Naturals Dip Mix
  • 1/4 cup warm water
  • 1 can Petite Diced Tomatoes(14.5oz)
  1. In a mixing bowl, add contents of packet with water, and let stand for 5 minutes to rehydrate.
  2. Next, add tomatoes to rehydrated mixture. Let stand for at least 30 minutes for full flavor. (you can add water if you want a thinner salsa)

Cracker Spread

Ingredients

  • 1 packet of Chadwick's Naturals Dip Mix
  • 2 sleeves of Saltine Crackers (can be substituted with oyster crackers, pretzels, or your favorite cracker)
  • 2/3 cups of oil (you can use olive oil, vegetable oil, or canola oil)
  1. In a large ziplock bag, add contents of desired mix with oil. Close bag and shake until incorporated.
  2. Next, add crackers to mixture. Close bag and shake until crackers are fully covered.
  3. Leave in the bag unrefrigerated for 6 hours to marinate.
  4. For crisper crackers you can bake for 15-20 minutes at 250 degrees.